Gluten-free sourdough with over 200 years of San Francisco heritage.
This is our classic San Francisco starter, carefully converted and maintained using only certified organic gluten-free flours. Same legendary lineage, same wild yeast culture, just without the gluten.
Our starter is gently dehydrated at low temperatures to preserve its strength and microbial vitality. It reactivates easily and becomes strong, bubbly, and resilient with proper care.
Important: This starter is recommended for individuals with gluten intolerance, but is not suitable for those with celiac disease, as it is processed in a kitchen that also handles gluten.
What we use:
- Only organic gluten-free flours
- Hydro-filtered, chemical-free water
- Zero preservatives or artificial ingredients
- Always dairy-free, egg-free, and allergen-aware
What's included:
- Gently dehydrated gluten-free heirloom organic sourdough starter
- Step-by-step gluten-free activation and baking guide with recipes
- Free 1-year replacement warranty
- Personal support. Message me anytime, I usually reply within minutes
Perfect for: gluten-free sourdough loaves, flatbreads, pizza crust, pancakes, and any recipe where you want real sourdough flavor without the gluten. Works with rice flour, sorghum, oat flour, and other GF blends.
Your starter arrives dehydrated and shelf-stable. No rush to activate, it has a long shelf life and makes a great gift.
