Own a piece of baking history. This San Francisco sourdough starter has been kept alive for over 200 years, tracing its roots back to the Gold Rush era. It's the same wild yeast culture that gave San Francisco its world-famous tangy, crusty sourdough.
We've gently dehydrated this starter at room temperature to preserve its integrity. When you're ready, just add flour and water, feed it for a few days, and it will come back to life, bubbly, active, and ready to bake with.
Personal support, message me anytime, I reply quickly, sometimes even in minutes!
Perfect for: classic sourdough loaves, focaccia, pizza crust, sandwich rolls, pancakes, bagels, and more. This starter works beautifully with any flour type.
This starter arrives dehydrated and ready to activate whenever you choose. No rush, it has a long shelf life and will be waiting for you.
