Italian Monastery Sourdough Starter - 1,000 Year Old | Organic

A 1,000-year-old sourdough culture from one of Italy's most storied monasteries.

This starter traces back to the Camaldoli Monastery, founded in 1012 by Saint Romuald of Ravenna in the Tuscan Apennines. For over a millennium, monks at this monastery have baked bread using the same living culture, passing it down through generations as part of their daily ritual of gathering and nourishing through food.

We've obtained this remarkable culture and made it available for your kitchen.

The Camaldoli starter is known for producing loaves with a light crumb structure and a refined, nuanced flavor. It offers a gentle acidity that complements rather than overpowers, resulting in bread that is as subtle as it is steeped in history.

What's included:

• Gently dehydrated heirloom organic sourdough starter
• Step-by-step activation guide with recipes
• Printed history of the Camaldoli Monastery starter
• Free 1-year replacement warranty
• Personal support. Message me anytime, I usually reply within minutes

Perfect for: rustic Italian loaves, ciabatta, focaccia, pizza, and any recipe where you want a milder, more refined sourdough flavor.

This starter arrives dehydrated and ready to activate whenever you choose. No rush, it has a long shelf life and will be waiting for you.